Ever Field

Fresh with a Purpose

Discover the True Essence of Ceylon Tea

Grown in the lush highlands and lowlands of Sri Lanka, Ceylon Tea is known for its bright flavour, rich aroma, and natural freshness. From the strong, full-bodied notes of low-grown teas, to the balanced character of mid-grown, and the light, fragrant elegance of high-grown, each region produces a unique and memorable cup.
Available in Black, Green, and White varieties, Ceylon Tea offers vibrant colour, smooth taste, and refreshing wellness benefits—making it one of the world’s most loved teas.

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Ceylon Black Tea

Ceylon Black Tea, proudly grown in the lush highlands and lowlands of Sri Lanka, is one of the world’s most celebrated teas. Its unique flavor, bright color, and rich aroma come from the island’s diverse climates and carefully maintained tea gardens.

Dried Loose Green Tea Leaves in Glass Jar Natural Culinary Ingredient
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Ceylon Silver Tips

Ceylon Silver Tips is one of Sri Lanka’s rarest and most premium white teas, handpicked from the tender, unopened buds of the tea plant. Each bud is carefully selected at dawn, giving the tea its silvery appearance and naturally delicate flavor.

This exquisite tea offers a smooth, mellow taste, light golden color, and a gentle floral aroma. Rich in antioxidants and low in caffeine, Silver Tips is prized for its calming effect and wellness benefits. Perfect for tea lovers who appreciate purity, rarity, and exceptional craftsmanship.

Chrysanthemum Flower Tea on table
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Ceylon Golden Tips

Ceylon Golden Tips is a rare, premium black tea made from carefully handpicked, sun-dried young buds that turn a rich golden color. Known for its smooth, refined character, this tea brews into a bright amber liquor with a sweet, honey-like taste and a soft floral aroma.

Highly valued for its purity and limited production, Golden Tips offers a luxurious tea experience and is often considered one of Sri Lanka’s finest artisanal teas.

Cup of Butterfly pea flower tea with honey on table
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Ceylon Flavoured Tea

Ceylon Flavoured Tea combines the smooth, bright taste of Sri Lankan tea with natural flavors such as cinnamon, vanilla, lemon, mint, rose, and tropical fruits. These blends enhance the classic Ceylon tea character, creating a refreshing and aromatic cup enjoyed hot or iced.

Crafted using high-quality ingredients, Ceylon flavoured teas offer a delightful balance of taste, fragrance, and wellness, making them perfect for everyday enjoyment or gifting.

A serene tea setup with a candle and greenery accents.
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Premium White Tea

Premium White Tea is one of the purest and most delicate teas, made from young, handpicked buds that are gently sun-dried with minimal processing. This careful craftsmanship preserves its natural silver-white appearance and soft, silky flavor.

It produces a pale golden cup with a light, sweet, and soothing taste, accompanied by a gentle floral aroma. Rich in antioxidants and low in caffeine, Premium White Tea is prized for its natural wellness benefits and exceptional purity.

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Purple Tea

Ceylon Purple Tea is a unique specialty tea made from a rare tea cultivar that naturally grows vibrant purple leaves. Rich in anthocyanins—the same antioxidants found in blueberries—it offers exceptional wellness benefits.

When brewed, Purple Tea produces a soft pink-purple infusion with a mild, smooth taste, gentle sweetness, and a refreshing finish. Its naturally low caffeine and high antioxidant levels make it a modern, health-focused tea choice.

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Artisan Green Tea – Chinese Method

Artisan Green Tea crafted using the traditional Chinese method is gently pan-fired to preserve its natural green color, fresh aroma, and smooth taste. This careful hand-processing protects the tea’s delicate leaves, giving the brew a light green cup with a clean, vegetal flavor and a hint of sweetness.

Known for its high antioxidant content and refreshing character, this tea offers a pure and calming experience, perfect for daily wellness and mindful tea moments.

Fresh Green Dried Tea Leaves Scattered on Black Surface in Artistic Composition
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Artisan Green Tea – Japanese Method

Artisan Green Tea crafted using the traditional Japanese method is steamed immediately after picking to lock in its natural freshness and vibrant green color. This gentle steaming process preserves the leaves’ nutrients and creates a bright green infusion with a smooth, grassy flavor and a refreshing umami note.

Rich in antioxidants and known for its clean, energizing character, Japanese-style green tea offers a pure, soothing cup perfect for daily wellness and mindful relaxation.

Flowering tea in glass teapot and cup, honey, lemon slices on side plate
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Artisan Blooming Tea

Artisan Blooming Tea is a hand-tied bundle of premium tea leaves and natural flowers that gently unfurls into a beautiful bloom when steeped. Crafted by skilled artisans, each bulb creates a visually stunning display while delivering a smooth, delicate flavor with soft floral notes.

Perfect for gifting and special moments, blooming tea offers both a tea experience and an art experience, combining beauty, aroma, and wellness in every cup.

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