Ever Field

Fresh with a Purpose

Artisan Blooming Tea – A Beautiful Experience in Every Cup

Ceylon Artisan Blooming Tea is more than a beverage—it is a visual masterpiece. Carefully hand-tied by skilled tea artisans, each blooming tea ball unfurls into a stunning flower when steeped in hot water. Made from premium young tea leaves and natural edible flowers, this tea offers a perfect balance of beauty, aroma, and gentle flavor.


🌿 Hand-Crafted With Artistry & Care

Each blooming tea is individually crafted by expert hands. No machines are used—only careful tying, shaping, and drying to create a tea ball that blossoms gracefully in water.

How It’s Made

🍃 Hand-plucked young green or white tea leaves
🌸 Edible flowers (jasmine, lily, chrysanthemum, hibiscus) carefully selected
🧵 Leaves and flowers hand-tied into a compact ball or rosette
🔥 Gently dried to maintain shape and lock in aroma
💧 Ready to bloom into a beautiful floral display when steeped

The process creates both a premium tea and a graceful visual experience.


🌸 A Visual Tea Ceremony

When placed in hot water, the tea ball slowly opens like a flower blooming underwater.
It transforms your tea session into a relaxing, calming ritual—perfect for gifting, entertaining, or enjoying moments of peace.


🍵 Taste & Aroma

Artisan Blooming Tea offers:

✨ Light, smooth flavor
✨ Gentle floral sweetness
✨ Soft aroma of fresh blossoms
✨ Clear, golden-green liquor

The taste is delicate and refreshing—balanced between mild tea notes and soft floral hints.


✨ Health Benefits

Because blooming teas are usually made with green or white tea leaves, they are naturally rich in antioxidants and nutrients.

Benefits include:

✅ Supports relaxation and stress relief
✅ Promotes healthy skin and aging
✅ Boosts hydration with a calming aroma
✅ Supports digestion and gentle detox
✅ Provides antioxidants for overall wellness

A perfect combination of wellness and beauty.


☕ How to Brew Artisan Blooming Tea

For the best experience:

☕ Place 1 blooming tea ball in a glass teapot or glass cup
☕ Add hot water (85–95°C)
☕ Watch as it slowly blooms (takes 3–5 minutes)
☕ Sip and enjoy
☕ Refill hot water 2–3 times—one bloom can give multiple cups

This method brings out both the flavor and the beautiful visual display.

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