**Artisan Green Tea – Chinese Method
A Pure, Handcrafted Ceylon Green Tea Experience**
Ceylon’s Artisan Green Tea – Chinese Method is skillfully crafted using traditional Chinese techniques passed down through generations. This method focuses on gentle heating, careful shaping, and minimal oxidation, creating a vibrant and refreshing tea known for its smooth taste and high antioxidant value. Every step is performed by expert hands to preserve the purity and character of the leaf.
🌿 Traditional Chinese Processing – Handcrafted With Precision
This artisan tea is produced using a centuries-old approach that highlights freshness and natural flavor.
How It’s Made
🍃 Hand-plucked tender young leaves
🍃 Pan-heating / pan-firing → stops oxidation and locks in green color
🍃 Light rolling → shapes the leaves and enhances aroma
🍃 Repeated firing & drying → removes moisture gently
🍃 Final sorting → ensures a clean, high-quality leaf
This method gives the tea a soft, toasty aroma and a bright, clear green liquor.
🍵 Taste & Aroma
Artisan Green Tea (Chinese Method) is known for its:
✨ Smooth, mellow flavor
✨ Gentle sweetness with warm nutty notes
✨ Light floral aroma
✨ Pale yellow-green liquor
A calming and refreshing tea, perfect for daily drinking.
✨ Health Benefits
Packed with natural antioxidants, this tea supports wellness and balance.
✅ Boosts energy gently
✅ Supports healthy metabolism
✅ Rich in polyphenols for immunity and cell protection
✅ Helps relaxation and mental clarity
✅ Aids digestion
It’s one of the healthiest teas you can enjoy every day.
☕ How to Brew the Perfect Cup
For an authentic and refreshing cup:
☕ Use 2–3 g of tea
☕ Heat water to 75–85°C (avoid boiling)
☕ Steep for 2–3 minutes
☕ Enjoy plain—no milk needed
This preserves the tea’s delicate aroma and smooth character.