Ever Field

Fresh with a Purpose

Artisan Blooming Tea – A Beautiful Experience in Every Cup

Ceylon Artisan Blooming Tea is more than a beverage—it is a visual masterpiece. Carefully hand-tied by skilled tea artisans, each blooming tea ball unfurls into a stunning flower when steeped in hot water. Made from premium young tea leaves and natural edible flowers, this tea offers a perfect balance of beauty, aroma, and gentle flavor.


🌿 Hand-Crafted With Artistry & Care

Each blooming tea is individually crafted by expert hands. No machines are used—only careful tying, shaping, and drying to create a tea ball that blossoms gracefully in water.

How It’s Made

🍃 Hand-plucked young green or white tea leaves
🌸 Edible flowers (jasmine, lily, chrysanthemum, hibiscus) carefully selected
🧵 Leaves and flowers hand-tied into a compact ball or rosette
🔥 Gently dried to maintain shape and lock in aroma
💧 Ready to bloom into a beautiful floral display when steeped

The process creates both a premium tea and a graceful visual experience.


🌸 A Visual Tea Ceremony

When placed in hot water, the tea ball slowly opens like a flower blooming underwater.
It transforms your tea session into a relaxing, calming ritual—perfect for gifting, entertaining, or enjoying moments of peace.


🍵 Taste & Aroma

Artisan Blooming Tea offers:

✨ Light, smooth flavor
✨ Gentle floral sweetness
✨ Soft aroma of fresh blossoms
✨ Clear, golden-green liquor

The taste is delicate and refreshing—balanced between mild tea notes and soft floral hints.


Health Benefits

Because blooming teas are usually made with green or white tea leaves, they are naturally rich in antioxidants and nutrients.

Benefits include:

✅ Supports relaxation and stress relief
✅ Promotes healthy skin and aging
✅ Boosts hydration with a calming aroma
✅ Supports digestion and gentle detox
✅ Provides antioxidants for overall wellness

A perfect combination of wellness and beauty.


How to Brew Artisan Blooming Tea

For the best experience:

☕ Place 1 blooming tea ball in a glass teapot or glass cup
☕ Add hot water (85–95°C)
☕ Watch as it slowly blooms (takes 3–5 minutes)
☕ Sip and enjoy
☕ Refill hot water 2–3 times—one bloom can give multiple cups

This method brings out both the flavor and the beautiful visual display.

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