**Artisan Green Tea – Japanese Method

Fresh, Vibrant & Rich in Natural Goodness**

Ceylon’s Artisan Green Tea – Japanese Method is crafted using time-honored Japanese steaming techniques that preserve the leaf’s natural color, nutrients, and fresh vegetal character. This method creates a bright, lively tea with a clean, grassy aroma and exceptionally high antioxidant content—perfect for tea lovers seeking purity and wellness in every sip.

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🌿 Traditional Japanese Processing – Delicate & Nutrient-Rich

Unlike the Chinese pan-firing method, the Japanese technique uses steam to stop oxidation, helping the leaves retain their natural green color and fresh flavor.

How It’s Made

🍃 Hand-plucked young leaves
🍃 Steamed immediately after harvesting → protects nutrients
🍃 Light rolling → shapes the leaves and enhances taste
🍃 Careful drying → preserves the natural green vibrancy
🍃 Final sorting → ensures a clean, uniform, high-grade tea

This method results in a tea that is extremely fresh, smooth, and full of natural wellness properties.

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🍵 Taste & Aroma

Artisan Green Tea (Japanese Method) is celebrated for its:

✨ Fresh, grassy flavor
✨ Subtle sweetness with ocean-breeze notes
✨ Soft umami character
✨ Bright greenish-yellow liquor

It offers a crisp, refreshing taste similar to classic Japanese sencha.

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✨ Health Benefits

Due to its gentle steaming process, this tea retains a high concentration of antioxidants and amino acids.

Benefits include:

✅ Supports calm energy & focus
✅ Strengthens immunity
✅ Promotes healthy metabolism
✅ Aids digestion and gut balance
✅ Helps reduce stress naturally

A perfect daily tea for health-conscious drinkers